The Ultimate Coconut Gravy & Biscuits
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
For the Coconut Gravy
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 2 cups full-fat coconut milk
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
Make the Biscuits
Preheat oven to 425F (220C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined. Turn dough onto a floured surface, gently pat to 1-inch thickness. Cut out biscuits and place on a baking sheet. Bake for 12-15 minutes or until golden brown.
Make the Coconut Gravy
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden. Slowly whisk in coconut milk and chicken broth until smooth. Add garlic powder, onion powder, black pepper, and salt. Simmer for 5-7 minutes, stirring frequently, until thickened.
Assemble & Serve
Split warm biscuits and pour generous spoonfuls of coconut gravy over the top. Serve immediately and enjoy!
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
For the Coconut Gravy
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 2 cups full-fat coconut milk
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
Make the Biscuits
Preheat oven to 425F (220C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined. Turn dough onto a floured surface, gently pat to 1-inch thickness. Cut out biscuits and place on a baking sheet. Bake for 12-15 minutes or until golden brown.
Make the Coconut Gravy
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden. Slowly whisk in coconut milk and chicken broth until smooth. Add garlic powder, onion powder, black pepper, and salt. Simmer for 5-7 minutes, stirring frequently, until thickened.
Assemble & Serve
Split warm biscuits and pour generous spoonfuls of coconut gravy over the top. Serve immediately and enjoy!
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